American Amber Ale Recipe - American Amber Brewers Best Ki First Brew

Recipe Info

Recipe Image

American Amber Brewers Best Ki First Brew

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 80 - US, Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber , Willamette Hops, Nottingham Yeast(Lallemand) Homebrew Yeast, Gelatin.

Fermentables

15% - Caramel/Crystal 80 - US
1
35
80
Mash
48% - Liquid Malt Extract - Amber - US
3.25
35
10
Extract
37% - Dry Malt Extract - Amber
2.5
42
10
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
19.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.9

Yeast

Nottingham Yeast(Lallemand)
70%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermented @ 64F for 4 days in primary then moved to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Brewers Best Ki First Brew
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 164 per 12oz Calories
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