American Porter Recipe - Dia de los Mollycat

Recipe Info

Recipe Image

Dia de los Mollycat

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bonlander Munich - US, Chocolate - BE, Carapils - Dextrine Malt - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Cacoa Nibs, Ancho Chili (seeded), Vanilla Beans, Cinn Stick.

Fermentables

68% - Maris Otter Pale - UK
10
38
3
Mash
7% - Bonlander Munich - US
1
36
10
Mash
5% - Chocolate - BE
0.75
30
340
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Black Patent Malt - UK
0.5
25
500
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Willamette
1
Pellet
Boil
5 min(s)
5
3.1
Willamette
1
Pellet
Boil
60 min(s)
5
15.6

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Cacoa Nibs
4
oz
Secondary
Ancho Chili (seeded)
2
oz
Secondary
Vanilla Beans
1
each
Secondary
Cinn Stick
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dia de los Mollycat
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 39.9° SRM Color
  • 63% Efficiency
  • 5.9% ABV Alcohol
  • 208 per 12oz Calories
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