Irish Stout Recipe - Dry Irish Stout

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Black Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

64% - Pale 2-Row - UK
3.5
36
2
Mash
27% - Flaked Barley - US
1.5
32
2
Mash
9% - Black Barley - US
0.5
25
500
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
35.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Add Irish moss during the last 10 Min of the boil
2.
Ferment at 65F for 14 days
3.
Bottle and let condition @ 59F for 30 days

Tasting Notes (0)

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Recipe Facts

Dry Irish Stout
Irish Stout
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 32.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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