American IPA Recipe - Grapefruit Bang

Recipe Info

Recipe Image

Grapefruit Bang

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Magnum Hops, Amarillo Hops, Citra Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - 2-Row - US
12.5
37
1
Mash
11% - Victory Malt - US
1.5
34
28
Mash

Hops

Magnum
1
Pellet
FirstWort
60 min(s)
12
34.6
Amarillo
1
Pellet
Boil
10 min(s)
9
9.4
Citra
1
Pellet
Boil
5 min(s)
12
6.9
Centennial
1
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
mash at 149-152
2.
at flame out add 1/2 of a grapefruit zest and the pith
3.
ferment at 68F 2 weeks & transfer to secondary
4.
cold crash and clear with gelatin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Bang
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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