Marubozo Russian Imperial Stout Brew Sessions

This recipe has been brewed 1 time(s)

Recipe Facts

Marubozo Russian Imperial Stout
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.020 FG
  • 90.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 66.9° SRM Color
  • 65% Efficiency
  • 9.3% ABV Alcohol
  • 321 per 12oz Calories
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