Imperial Stout Recipe - Marubozo Russian Imperial Stout
Imperial Stout
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Marubozo Russian Imperial Stout
by Northcross on 1/16/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Roasted Barley - UK, Special B - BE, Chocolate Malt - US, Carapils - Dextrine Malt - US, Challenger Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.
5% - Carapils - Dextrine Malt - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Marubozo Russian Imperial Stout
Imperial Stout
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.092
OG
1.020
FG
90.4 IBU (tinseth)
Bitterness
0.98
BG:GU
66.9 ° SRM
Color
65%
Efficiency
9.3 % ABV
Alcohol
321 per 12oz
Calories
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