Blonde Ale Recipe - F4 Clone

{"RecipeId":1848,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100728,"Name":"F4 Clone","Description":"trying to clone fireman\u0027s four","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":11,"BoilSize":12,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1387318467437)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0514772727272728,"Fg":1.0128693181818183,"Srm":4.235596869459668,"Ibu":19.90359908482926,"BgGu":0.386648282442599,"Abv":4.9804261363636364,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"20","Ppg":"36","L":"2","Use":"Mash","Id":"8512","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"35","L":"10","Use":"Mash","Id":"13231","IngId":"22","Name":"Caramel/Crystal 10 - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"15.9471005345426","Id":"11752","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"3.9564985502867","Id":"11753","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"11754","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"3483","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"3232","Rank":"1","Text":"Saccharification Add 12.50 qt of water at 161.4 F 150.0 F 60 min Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min Sparge: Fly sparge with 4.90 gal water at 168.0 F"}]}