Weizenbock Recipe - Weizenbock Trial 2
Weizenbock
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Weizenbock Trial 2
by timroberts166 on 1/16/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
77%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Rolled Oats - US, Munich - Light 10L - US, Vienna - US, White Wheat - US, Willamette Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Weizenbock.
15% - Munich - Light 10L - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Weizenbock Trial 2
Weizenbock
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.075
OG
-
1.013
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
30.5° SRM
Color
-
77%
Efficiency
-
8.1% ABV
Alcohol
-
255 per 12oz
Calories
Clone This Recipe
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