Wee Heavy Recipe - Faugh a Ballagh strong scotch ale

Recipe Info

Recipe Image

Faugh a Ballagh strong scotch ale

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Roasted Barley - UK, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.

This recipe was cloned from Robert The Bruce Clone.

Fermentables

74% - Maris Otter Pale - UK
11.5
38
3
Mash
6% - Victory Malt - US
1
34
28
Mash
10% - Munich - Light 10L - US
1.5
35
10
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
8.7
23.9

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash Grains at 157F for 90 minutes
2.
Add 1 liter yeast starter to cooled wart
3.
Ferment at 65F for 3 weeks and bottle/keg.
4.
For roasted malt, roast Marris Otter at 300F for 45 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Faugh a Ballagh strong scotch ale
Wee Heavy
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.015 FG
  • 23.9 IBU (brewgr) Bitterness
  • 0.35 BG:GU
  • 27.6° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 233 per 12oz Calories
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