American IPA Recipe - Major Frank Galaxy PA

Recipe Info

Recipe Image

Major Frank Galaxy PA

by on
All Grain
21 Liter(s)
24 Liter(s)
90 min
70%
Leftover malts that need using, plus dry yeast same story

Fermentables

89% - Pale Ale - BE
5.5
38
3
Mash
6% - Flaked Wheat - US
0.4
35
2
Mash
5% - Crystal 45L - UK
0.3
34
45
Mash

Hops

Galaxy
30
Pellet
Boil
20 min(s)
14.2
29.3
Chinook
30
Leaf
Boil
5 min(s)
12
7.4
Galaxy
20
Pellet
Boil
5 min(s)
14.2
6.4
Galaxy
20
Pellet
Boil
1 min(s)
14.2
1.4
Galaxy
30
Pellet
DryHop
14 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

Gypsum
0.005
kg
Mash
Irish Moss
0.005
kg
Boil
Gypsum
0.01
kg
Boil

Mash Steps

Saccharification Rest
Infusion
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Sjaak

Tasted on 3/22/2016 by Sjaak

Notes:

FG : 1.016

Recipe Facts

Major Frank Galaxy PA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 44.6 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 219 per 12oz Calories
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