German Pils Recipe - Pils Slavyanka

Recipe Info

Recipe Image

Pils Slavyanka

by on
All Grain
24 Liter(s)
26 Liter(s)
90 min
75%
Pils med Ukrainsk Slavyanka humle(5,2%)

Fermentables

93% - Pilsner - DE
4.4
38
1
Mash
7% - Dark Munich - DE
0.35
36
13
Mash

Hops

Slavyanka
20
Pellet
FirstWort
90 min(s)
5.2
12.1
Slavyanka
40
Pellet
Boil
30 min(s)
5.2
17.4
Slavyanka
40
Pellet
Boil
10 min(s)
5.2
8.2
Slavyanka
40
Pellet
Boil
2 min(s)
5.2
1.9

Yeast

WLP800
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Innmesk
Decoction
55
15 min
Mesk
Decoction
67
60 min
Utmesk
Decoction
77
5 min

Special Instructions

1.
Starter satt 15.01.16 2,1l vann 210g Spraymalt og 2xWLP800.

Tasting Notes (3)

HallgeirK

Tasted on 2/18/2016 by HallgeirK

Notes:

Fatet denne, var nå nede på 1.010. Satte fatet på 8 garder/2bar, skrur ned til 1 bar etter 24 timer.

HallgeirK

Tasted on 2/11/2016 by HallgeirK

Notes:

CC på 3 grader

HallgeirK

Tasted on 2/6/2016 by HallgeirK

Notes:

Satte skapet opp 3 grader, øl holder 12, diecetylrest på 15 planlagt. FG er nå 1.014.

Recipe Facts

Pils Slavyanka
German Pils
  • 24.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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