American IPA Recipe - December Black IPA
American IPA
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December Black IPA
by Getabrew on 12/17/2013
All Grain + Extract
5.3 Gallon(s)
4 Gallon(s)
60 min
50%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber - US, Carapils - DE, Weyermann Dehusked Carafa III, Columbus Hops, Willamette Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.
40% - Liquid Malt Extract - Dark - US
25% - Dry Malt Extract - Dark - US
25% - Dry Malt Extract - Amber - US
4% - Weyermann Dehusked Carafa III
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
December Black IPA
American IPA
-
5.30
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
57.7 IBU (brewgr)
Bitterness
-
1.00
BG:GU
-
34.8° SRM
Color
-
50%
Efficiency
-
5.6% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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