Strong Bitter Recipe - Pot luck ESB

Recipe Info

Recipe Image

Pot luck ESB

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
62%
Pot luck

Fermentables

79% - Pale Ale - DE
8.8
39
2
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
9% - Vienna - DE
1
37
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Dark Chocolate - US
0.25
29
420
Mash
1% - Blackprinz - US
0.1
36
500
Mash

Hops

Galena
0.5
Pellet
Boil
60 min(s)
13
24.1
Galena
0.5
Pellet
Boil
35 min(s)
13
20.0
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.1
East Kent Goldings
0.5
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
81%

Other Stuff

No other stuff in this recipe

Mash Steps

First mash
Decoction
60
60 min
Saccharification Rest
Decoction
67
20 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pot luck ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 17.8° SRM Color
  • 62% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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