Rye IPA I Recipe

Recipe Info

Recipe Image

Rye IPA I

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, White Wheat - US, Citra Hops, Columbus Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss.

Fermentables

70% - 2-Row - US
11.25
37
1
Mash
17% - Rye - US
2.75
37
3
Mash
6% - Crystal 60L - CA
1
34
60
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - White Wheat - US
0.5
40
2
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
34.1
Columbus
1
Pellet
Boil
60 min(s)
15
42.6
Citra
1
Pellet
Boil
60 min(s)
12
34.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Columbus
1
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
153
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
1-2 weeks in primary
2.
4 weeks in secondary
3.
Dry Hop 7 days before kegging/bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA I
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.019 FG
  • 110.8 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 10.2° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 284 per 12oz Calories
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