ESB chipotle rye 8c Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: ESB chipotle rye 8c

BeerandBread 1/14/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Final runnings

Recipe Facts

ESB chipotle rye 8c
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 51.4 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 16.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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