American IPA Recipe - Melon Head
American IPA
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Melon Head
by Haybrews 1/15/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
American IPA with melon and berry characteristic hops.
SMaSH Mouth Mosaic .
13% - Munich - Light 10L - US
7% - Caramel/Crystal 10 - US
name
Fermentis Safale K-97
name
Fermentis Safale K-97
No mash steps in this recipe
153 Degree Single infusion mash 60 min
Batch Sparge @165 for 6.5 Gal Boil Volume
Follow Hop Schedule...Add Irish Moss with 15 min remaining
Tasting Notes (1 )
Tasted on 5/23/2017 by Haybrews
Notes:
Closer to 3.5 stars. The flavor of this recipe is very good, but Pacific Jade made this a little more bitter on the front end and contributes a stronger herbal flavor than expected. My efficiency increased from my 1st batch with an alcohol content 1.5% higher than expected at 8.4% abv. The nose is very pleasant and fruity and the taste is mild and sweet, but the 1st taste leaves a hot feeling to the back of my throat. This lessens with each swallow as I get used to the bitterness and abv. The 1st time I made this I substituted the Pacific Gem with Hull Melon and Mosaic, the flavor and aroma hops. I prefer that recipe, but I did secure some Pacific Gem and my next batch will be bittered with the intended hop.
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
83.3 IBU (brewgr)
Bitterness
1.26
BG:GU
6.1 ° SRM
Color
66%
Efficiency
6.9 % ABV
Alcohol
222 per 12oz
Calories
Clone This Recipe
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