German Helles Exportbier Recipe - Matts Hoppy Lager
German Helles Exportbier
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Matts Hoppy Lager
by Matt on 1/14/2016
All Grain
4.4 Gallon(s)
5.5 Gallon(s)
60 min
74%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 40 - US, Rye - DE, Citra Hops, Columbus Hops, Cascade Hops, Centennial Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.
11% - Munich - Light 10L - US
6% - Caramel/Crystal 40 - US
Wyeast Bavarian Lager 2206
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Matts Hoppy Lager
German Helles Exportbier
-
4.40
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.012
FG
-
48.8 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
6.6° SRM
Color
-
74%
Efficiency
-
5.4% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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