Irish Stout Recipe - Erebor Stout
Irish Stout
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Erebor Stout
by CharlieMopps on 1/14/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, Peated Malt - UK, Galena Hops, Mosaic Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
56% - Maris Otter Pale - UK
11% - Roasted Barley - UK
3% - Acidulated Malt - DE
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.011
FG
-
44.2 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
39.2° SRM
Color
-
72%
Efficiency
-
4.4% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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