Witbier Recipe - Hoegaarden Clone
Witbier
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Hoegaarden Clone
by Brewer 103520 1/14/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 90 min
Efficiency: 87%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE
, Wheat Malt - DE, Hersbrucker Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange Peel.
3% - Acidulated Malt - DE
name
Wyeast Forbidden Fruit Yeast 3463
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.011
FG
15.4 IBU (tinseth)
Bitterness
0.28
BG:GU
2.9 ° SRM
Color
87%
Efficiency
5.6 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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