Schwarzbier Recipe - Elderberrybock

Recipe Info

Recipe Image

Elderberrybock

by on
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Biscuit Malt - BE, Caramel/Crystal 120 - US, Carafa I - DE, Liquid Malt Extract - Light - US, Tettnang Hops, Saaz Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast, elderberry dry.

Fermentables

63% - Dry Malt Extract - Light - US
9
44
8
Extract
7% - Biscuit Malt - BE
1
36
23
Mash
5% - Caramel/Crystal 120 - US
0.68
35
120
Mash
5% - Carafa I - DE
0.68
32
337
Mash
21% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Tettnang
1
Leaf
Boil
60 min(s)
4.5
8.9
Saaz
1
Leaf
Boil
15 min(s)
3.8
3.7
Perle
1
Pellet
Boil
15 min(s)
8.3
8.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

elderberry dry
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Elderberrybock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.021 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 11.7% ABV Alcohol
  • 400 per 12oz Calories
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