German Helles Exportbier Recipe - Matts Dort

Recipe Info

Recipe Image

Matts Dort

by on
All Grain
4 Gallon(s)
5 Gallon(s)
90 min
90%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Perle Hops, Hallertau Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast.

Fermentables

77% - Pilsner - US
5
34
1
Mash
15% - Munich - Light 10L - US
1
35
10
Mash
8% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Perle
0.5
Pellet
Boil
75 min(s)
7.5
18.6
Hallertau
0.5
Pellet
Boil
15 min(s)
3.2
3.8
Hallertau
0.5
Pellet
FlameOut
0 min(s)
3.2
0.0
Perle
0.5
Pellet
Boil
10 min(s)
7.5
6.5

Yeast

Wyeast Bohemian Lager 2124
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Matts Dort
German Helles Exportbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.8° SRM Color
  • 90% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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