American IPA Recipe - White on White

Recipe Info

Recipe Image

White on White

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
White IPA for White Lake shenanigans.

Fermentables

58% - Pilsner - US
9
34
1
Mash
23% - Wheat Malt - DE
3.5
37
2
Mash
13% - Flaked Wheat - US
2
35
2
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Rolled Oats - US
0.5
33
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
21.9
Amarillo
1.5
Pellet
Boil
10 min(s)
9
14.3
Mosaic
2
Pellet
Boil
5 min(s)
12.7
14.8
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
2
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

White Labs Belgian Wit Ale WLP400
85%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Coriander and Sweet Orange Peel at 5min
2.
Sage and Lemongrass in Secondary for 5 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White on White
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 7.5% ABV Alcohol
  • 231 per 12oz Calories
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