American Stout Recipe - Holla-day

Recipe Info

Recipe Image

Holla-day

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Pale 2-Row - US, Chocolate Malt - US, Roasted Barley - UK, Midnight Wheat - US, Extra Dark Crystal 120L - UK, Flaked Oats - US, East Kent Goldings Hops, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
7
38
3
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
24% - Pale 2-Row - US
3.5
37
1
Mash
5% - Chocolate Malt - US
0.7
34
350
Mash
3% - Roasted Barley - UK
0.5
29
550
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash
3% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
7.2
East Kent Goldings
0.5
Pellet
Boil
45 min(s)
5.5
8.6
Columbus
1
Pellet
Boil
20 min(s)
15
31.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holla-day
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.081 OG
  • 1.022 FG
  • 46.8 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 56.1° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 279 per 12oz Calories
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