American IPA Recipe - Scott Mobley Inversion IPA

Recipe Info

Recipe Image

Scott Mobley Inversion IPA

by on
All Grain
5.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Briess Munich 10L, Briess Caramel 10L, Millennium Hops, Sterling Hops, Centennial Hops, Northern Brewer Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

44% - 2-Row - US
6
36
2
Mash
44% - Caramel/Crystal 10 - US
6
35
10
Mash
6% - Briess Munich 10L
0.75
34
10
Mash
6% - Briess Caramel 10L
0.75
34
10
Mash

Hops

Millennium
1
Pellet
Boil
60 min(s)
15.5
28.7
Sterling
1
Pellet
Boil
30 min(s)
7.5
10.7
Centennial
1
Pellet
Boil
30 min(s)
10.5
15.0
Northern Brewer
0.5
Pellet
Boil
15 min(s)
9
4.1
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152 for 60 min
2.
Sparge at 168
3.
Boil for 60 min - add hops on schedule
4.
Cool to 68 deg
5.
Pitch yeast
6.
Ferment 4-7 days at 68 deg
7.
Transfer to secondary - add citra hops
8.
Ferment in secondary 7 days
9.
Bottle or keg
10.
If 3 gallon boil, add water to achieve 5.5 gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scott Mobley Inversion IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 58.5 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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