Oatmeal Stout Recipe - Oatwheel Stout

Recipe Info

Recipe Image

Oatwheel Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
I HAVE NO IDEA WHAT I AM DOING

Fermentables

50% - 2-Row - US
6.5
37
2
Mash
19% - Victory Malt - US
2.5
34
28
Mash
15% - Flaked Oats - US
2
37
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.5
29.3

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Whirlfloc @ 15
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatwheel Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 37.5° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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