Russian Imperial Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Russian Imperial Stout

Hanso 1/16/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.110 OG
  • 1.027 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 41.0° SRM Color
  • 80% Efficiency
  • 10.7% ABV Alcohol
  • 392 per 12oz Calories
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