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American Porter Recipe - Roasted Pecan Porter

Recipe Info

Recipe Image

Roasted Pecan Porter

by Dan-K on 1/13/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 60 min

Efficiency: 73%

All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Chocolate - UK, Torrified Wheat - US, Carafa III - DE, Carapils - Dextrine Malt - US, Special B - BE, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Roasted Pecans.

Fermentables

71% - 2-Row - US

lbkg 8

ppg 37

L 1

use Mash

9% - Pale Chocolate - UK

lbkg 1

ppg 32

L 200

use Mash

9% - Torrified Wheat - US

lbkg 1

ppg 36

L 2

use Mash

4% - Carafa III - DE

lbkg 0.5

ppg 32

L 525

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 1

use Mash

2% - Special B - BE

lbkg 0.25

ppg 30

L 180

use Mash

11.25 lb kg total fermentables

Hops

Sorachi Ace

oz g 0.5

type Leaf

usage Boil

time 45 min(s)

AA 14.1

IBU 18.8

Sorachi Ace

oz g 0.5

type Leaf

usage Boil

time 30 min(s)

AA 14.1

IBU 15.7

Sorachi Ace

oz g 0.5

type Leaf

usage Boil

time 15 min(s)

AA 14.1

IBU 10.1

Sorachi Ace

oz g 0.5

type Leaf

usage Boil

time 0 min(s)

AA 14.1

IBU 0.0

2 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 80%

Other Stuff

Potassium Metabisulfite

amount 0.5

unit each

usage Mash

Calcium Chloride

amount 2

unit tsp

usage Mash

Roasted Pecans

amount 4

unit oz

usage Mash

Roasted Pecans

amount 4

unit oz

usage Boil

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 152

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 168

time 15 min

Special Instructions

1.

Toast pecans for 15 minutes at 350* (stir every 5 min.)

2.

Add 4 oz. pecans and Whirlfloc at final 10 minutes of boil

Tasting Notes (1)

Tasted on 3/9/2016 by Dan-K

Notes:

Pecans didn't add much. Probably wouldn't use again. Or might try twice as much pecan?

Recipe Facts

Roasted Pecan Porter

American Porter

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.049 OG
1.010 FG
44.6 IBU (tinseth) Bitterness
0.91 BG:GU
32.3° SRM Color
73% Efficiency
5.1% ABV Alcohol
162 per 12oz Calories

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