Oatmeal Stout Recipe - Mush mouth with DME and grains switched up
Oatmeal Stout
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Mush mouth with DME and grains switched up
by MikePote on 12/12/2013
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
50%
Brewed late evening 12-15
OG 1.060
This recipe was cloned from Oatmeal Stout.
71% - Dry Malt Extract - Dark - US
7% - Caramel/Crystal 20 - US
1% - Caramel/Crystal 60 - US
0% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mush mouth with DME and grains switched up
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.061
OG
-
1.013
FG
-
25.7 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
33.8° SRM
Color
-
50%
Efficiency
-
6.3% ABV
Alcohol
-
206 per 12oz
Calories
Clone This Recipe
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