Schwarzbier Recipe - Tanngrisnir Dobbelbock

Recipe Info

Recipe Image

Tanngrisnir Dobbelbock

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
81%
Tanngrisnir (Old Norse "teeth-barer, snarler") and Tanngnjóstr (Old Norse "teeth grinder") are the goats (Bock in German) who pull the god Thor's chariot in Norse mythology. 4 kg Dark munich 2kg Pilsner 900g Vienna 500g Crystal 100 EBC 250g Crystal 75 EBC 250g Carapils 100g Pale chocolate Mash: 22l @66C Sparge: 14l @75C Water adjustments Mash: 2.2g CaSO4 3.3g CaCL2 2.2g CaCO3 Sparge: 1.4g CaSO4 2g CaCL2

This recipe was cloned from Der grose Eisbocken Bruse.

Fermentables

50% - Dark Munich - DE
4
36
10
Mash
25% - Pilsner - DE
2
38
1
Mash
11% - Vienna - DE
0.9
37
4
Mash
6% - Crystal 45L - UK
0.5
34
45
Mash
3% - Crystal 30L - UK
0.25
34
30
Mash
3% - Carapils - DE
0.25
33
2
Mash
1% - Pale Chocolate - UK
0.1
32
225
Mash

Hops

Perle
30
Pellet
Boil
60 min(s)
8.3
20.0
Hallertauer Mittelfrüh
35
Pellet
Boil
15 min(s)
4.3
6.0
Goldings
30
Pellet
Boil
15 min(s)
5
6.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
90 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Ferment at 11 C for 21 days 2 days at 18 C
2.
Transfer to keg and lager for 4 weeks at 3 C
3.
Bottle with fresh yeast (for exaple 4g US 05), carbonate 6g per liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tanngrisnir Dobbelbock
Schwarzbier
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.020 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 17.6° SRM Color
  • 81% Efficiency
  • 8.4% ABV Alcohol
  • 296 per 12oz Calories
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