American IPA Recipe - Hopicana

Recipe Info

Recipe Image

Hopicana

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
69%
Aggressively hopped chewy unfiltered IPA. Citrus, passionfruit and hints of earthy pine. Breakfast of Champions.

Fermentables

68% - Pale 2-Row - CA
10
36
1
Mash
14% - Vienna - US
2
36
4
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
5% - Flaked Wheat - US
0.75
35
2
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Simcoe
0.6
Pellet
Boil
60 min(s)
13
22.9
Amarillo
1.5
Pellet
Boil
10 min(s)
7
11.2
Citra
1
Pellet
Boil
10 min(s)
12
12.8
Simcoe
1.4
Pellet
Boil
5 min(s)
13
10.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
1
Pellet
DryHop
6 day(s)
9
0.0

Yeast

White Labs Vermont Ale
79%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hopicana
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.1° SRM Color
  • 69% Efficiency
  • 7.0% ABV Alcohol
  • 231 per 12oz Calories
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