Breakfast Burrito Recipe

Recipe Info

Recipe Image

Breakfast Burrito

by on
Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
Pale Ale

Fermentables

100% - Dry Malt Extract - Pilsen - US
1.25
42
2
Extract

Hops

Cascade
0.25
Pellet
Boil
2 min(s)
5.8
2.3
Perle
0.25
Pellet
Boil
60 min(s)
8.3
38.6

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Breakfast Burrito
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 40.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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