Cocoa Coffee Sweet Stout Recipe

Recipe Info

Recipe Image

Cocoa Coffee Sweet Stout

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Chocolate - UK, Roasted Barley - US, Black Patent Malt - UK, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Glacier Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Columbian Cocoa Coffee Chocolate Combination.

Fermentables

57% - 2-Row - US
6
37
1
Mash
19% - Munich - Light 10L - US
2
35
10
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Chocolate - UK
0.25
34
425
Mash
2% - Roasted Barley - US
0.2
25
300
Mash
2% - Black Patent Malt - UK
0.2
25
500
Mash
3% - Carapils - Dextrine Malt - US
0.3
33
1
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Glacier
0.5
Pellet
Boil
60 min(s)
5.6
12.7
Glacier
0.5
Pellet
Boil
10 min(s)
5.6
4.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 to 151 over an hour (1.25 quarts/ lb --> 2.93 gallons of h20 for mash)
2.
added two split vanilla beans on day 3

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cocoa Coffee Sweet Stout
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 34.6° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 235 per 12oz Calories
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