Dry Stout X Edition Recipe

Recipe Info

Recipe Image

Dry Stout X Edition

by on
All Grain
10 Gallon(s)
12.15 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Black Barley - US, Flaked Barley - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

77% - Pale Ale - BE
20
38
3
Mash
8% - Black Barley - US
2
25
500
Mash
15% - Flaked Barley - US
4
32
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
40.3

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
20
tsp
Boil

Mash Steps

Beta-Glucan Rest
Infusion
145
30 min
Saccharification Rest
Infusion
152
15 min
Saccharification Rest
Infusion
158
30 min
Mash-Out
Infusion
168
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout X Edition
  • 10.00 Gallons Liters Batch Size
  • 12.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 37.4° SRM Color
  • 68% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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