American Pale Ale Recipe - APA 1.0

Recipe Info

Recipe Image

APA 1.0

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
pale ale version 1

Fermentables

74% - Pale Liquid Malt Extract
7
36
8
Extract
8% - Victory Malt - US
0.75
34
28
Steep
4% - Munich - UK
0.375
37
6
Steep
11% - 2-Row - US
1
36
2
Steep
4% - Caramel/Crystal 60 - US
0.375
36
60
Steep

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
13
23.4
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
9.4
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.7

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA 1.0
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 37.4 IBU (brewgr) Bitterness
  • 0.69 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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