American Amber Ale Recipe - winter ale

Recipe Info

Recipe Image

winter ale

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Vienna - DE, CaraMunich II - DE, Chocolate Malt - US, Perle Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

85% - Pale 2-Row - CA
7
36
1
Mash
6% - Vienna - DE
0.5
37
4
Mash
6% - CaraMunich II - DE
0.5
34
46
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Perle
1
Pellet
Boil
45 min(s)
5.3
22.7
Chinook
0.5
Pellet
Boil
10 min(s)
13
11.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

winter ale
American Amber Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 15.5° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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