Imperial Stout Recipe - Stout1o1
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Stout1o1
by Hophead85 on 1/12/2016
All Grain + Extract
20 Liter(s)
30 Liter(s)
90 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dry Malt Extract - Light - US, Black Malt - US, Roasted Barley - US, Chocolate Malt - US, Flaked Barley - US, Cascade Hops, Magnum Hops, Centennial Hops, Columbus Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
41% - Maris Otter Pale - UK
35% - Dry Malt Extract - Light - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.112
OG
-
1.032
FG
-
90.0 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
74.0° SRM
Color
-
70%
Efficiency
-
10.2% ABV
Alcohol
-
402 per 12oz
Calories
Clone This Recipe
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