Tropical Stout Recipe - Guinness Export Clone

Recipe Info

Recipe Image

Guinness Export Clone

by on
All Grain
10 Liter(s)
12 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Roasted Barley - UK, Maris Otter Pale - UK, Target Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

14% - Flaked Barley - US
0.45
32
2
Mash
8% - Roasted Barley - UK
0.25
29
500
Mash
78% - Maris Otter Pale - UK
2.5
38
3
Mash

Hops

Target
30
Pellet
Boil
60 min(s)
9.3
57.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Add Malt pipe
Infusion
55
0 min
Alpha amylase
Infusion
55
15 min
Beta amylase
Infusion
68
80 min
Mash-Out
Infusion
78
5 min

Special Instructions

1.
Starten met 12 liter en inkoken tot 10 liter

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Saturday-brewer

    why such a small batch size?

    2/19/2019 2:50:09 PM

Recipe Facts

Guinness Export Clone
Tropical Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 57.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 250 per 12oz Calories
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