American Pale Ale Recipe - Clone Of Fredrik APA

Recipe Info

Recipe Image

Clone Of Fredrik APA

by on
All Grain
20 Liter(s)
24.7318 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Caramel/Crystal 20 - US, White Wheat - US, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from Fredrik APA.

Fermentables

69% - Maris Otter Pale - UK
3.3333
38
3
Mash
10% - Munich Light - DE
0.5
37
6
Mash
10% - Caramel/Crystal 20 - US
0.5
35
30
Mash
10% - White Wheat - US
0.5
40
2
Mash

Hops

Citra
15
Pellet
Boil
20 min(s)
12
13.4
Citra
15
Pellet
Boil
6 min(s)
12
5.2
Citra
29.9999
Pellet
Boil
1 min(s)
12
1.9
Citra
30
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
This is a base APA recipe. Substitute any hop variety.
2.
Keep IBUs to 20-25. Add all hops with 30min or less left in boil.
3.
Meant to be a session beer. Keep ABV to 5% or less.
4.
Meske temp p? 63-65 grader Skylling med 4liter 78-79grader (meske temp ?ket til 78grader i l?pet av skylling) Lar meske pose renne av av til vi oppn?r koke punkt, og tilsetter resterende mesk

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Fredrik APA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 24.73 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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