Login / Sign Up

Vanilla Raz Porter Recipe

Recipe Info

Recipe Image

Vanilla Raz Porter

by Mattyhops on 1/11/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Magnum Hops, Northern Brewer Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Vanilla Bean, Vanilla Extract.

Fermentables

70% - Maris Otter Pale - UK

lbkg 8

ppg 38

L 3

use Mash

17% - Munich - UK

lbkg 2

ppg 37

L 9

use Mash

4% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

4% - Black Patent Malt - UK

lbkg 0.5

ppg 25

L 500

use Mash

4% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

11.5 lb kg total fermentables

Hops

Magnum

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 20.1

Northern Brewer

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 30.2

East Kent Goldings

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 5.5

IBU 5.6

2 oz g total hops

IBU Formula:

Yeast

name Wyeast London ESB Ale 1968

attenuation 69%

Other Stuff

Vanilla Bean

amount 1

unit each

usage Boil

Vanilla Extract

amount 4

unit tbsp

usage Boil

Mash Steps

Saccharification Rest

heat Decoction

temp °F temp °C 154

time 60 min

Special Instructions

1.

1 1/2 week Primary, 1 week Secondary

2.

Secondary to 2.5lbs Rasberry (frozen) & Vanilla Beans

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vanilla Raz Porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.020 FG
55.9 IBU (tinseth) Bitterness
0.87 BG:GU
34.1° SRM Color
75% Efficiency
5.7% ABV Alcohol
218 per 12oz Calories

Clone This Recipe

Similar Homebrew Recipes

{"RecipeId":18318,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107145,"Name":"Vanilla Raz Porter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1452560989773)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0639,"Fg":1.019809,"Srm":34.122927224988921,"Ibu":55.904662339615562,"BgGu":0.8748773449079108,"Abv":5.687739,"Calories":218,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"86200","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"37","L":"9","Use":"Mash","Id":"86201","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"86202","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"500","Use":"Mash","Id":"86203","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"87145","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"20.127172210967","Id":"85282","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"30.1907583164505","Id":"85283","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.5","Ibu":"5.58673181219808","Id":"85284","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.69","Id":"24703","IngId":"234","Name":"Wyeast London ESB Ale 1968","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"16439","IngId":"37","Name":"Vanilla Bean","CustomName":"","Rank":"1"},{"Amt":"4","Unit":"tbsp","Use":"Boil","Id":"16440","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"10389","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"27743","Rank":"1","Text":"1 1/2 week Primary, 1 week Secondary"},{"Id":"27744","Rank":"2","Text":"Secondary to 2.5lbs Rasberry (frozen) \u0026 Vanilla Beans"}]}

© 2024 by brewgr.com. All Rights Reserved.