RP Juicy Recipe

Recipe Info

Recipe Image

RP Juicy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Oat Malt - UK, Columbus Hops, Nelson Sauvin Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Yeast Nutrient.

Fermentables

58% - 2-Row - US
7
37
1
Mash
25% - Wheat - US
3
39
1
Mash
17% - Oat Malt - UK
2
28
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
49.9
Nelson Sauvin
3
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
0.5
Pellet
DryHop
14 day(s)
11.3
0.0
Galaxy
0.5
Pellet
DryHop
14 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
1
tbsp
Mash
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
.5oz Nelson & Galaxy after wort chill and before Yeast pitch
2.
2oz Nelson Keg Hop, mesh bag top of keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RP Juicy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 49.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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