Sant-Annenstein Basic Extract Pale Ale Recipe

Recipe Info

Recipe Image

Sant-Annenstein Basic Extract Pale Ale

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Regular Beer with IBU 18

Fermentables

100% - Liquid Malt Extract - Extra Light - US
6.8
37
2
Extract

Hops

Perle
0.37
Pellet
Boil
60 min(s)
8.3
11.6
Saaz
0.4
Pellet
Boil
30 min(s)
3.8
4.4
Saaz
0.3
Pellet
Boil
15 min(s)
3.8
2.1

Yeast

Coopers Coopers Homebrew Yeast
77%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sant-Annenstein Basic Extract Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 167 per 12oz Calories
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