American Amber Ale Recipe - Sweet Potato Ale

Recipe Info

Recipe Image

Sweet Potato Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is a great beer with just the right amount of flavor.

Fermentables

69% - 6-Row - US
10
35
2
Mash
14% - Pale 2-Row - US
2
37
1
Mash
10% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
7% - Honey - US
1
35
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
14.2
Goldings
1
Pellet
Boil
60 min(s)
5
14.8
Hallertau
1
Pellet
Boil
60 min(s)
4.5
13.3

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Pumpkin Fruit (1.8 lb can)
6
lb
Mash
Coriander
1
oz
Boil
Cinnamon
2
each
Primary
Nutmeg
1
tbsp
Primary
Anise
1
each
Primary
Vanilla Extract
1
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 Lbs of Sweet Potato (not Pumpkin) In Mash
2.
Add Honey at 10 Min
3.
3vci8 9

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sweet Potato Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 266 per 12oz Calories
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