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British Brown Ale Recipe - Honey Nut Brown Ale

Recipe Info

Recipe Image

Honey Nut Brown Ale

by LodgeBrew on 1/11/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Maris Otter Pale - UK, Abbey Malt - DE, Honey Malt - CA, Biscuit Malt - BE, Victory Malt - US, Brown Malt - UK, East Kent Goldings Hops, Mt. Hood Hops, Danstar Windsor Homebrew Yeast.

Fermentables

17% - Vienna - US

lbkg 2

ppg 36

L 4

use Mash

42% - Maris Otter Pale - UK

lbkg 5

ppg 38

L 3

use Mash

17% - Abbey Malt - DE

lbkg 2

ppg 33

L 17

use Mash

8% - Honey Malt - CA

lbkg 1

ppg 37

L 25

use Mash

4% - Biscuit Malt - BE

lbkg 0.5

ppg 36

L 23

use Mash

8% - Victory Malt - US

lbkg 1

ppg 34

L 28

use Mash

4% - Brown Malt - UK

lbkg 0.5

ppg 33

L 65

use Mash

12 lb kg total fermentables

Hops

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 5.5

IBU 19.0

East Kent Goldings

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5.5

IBU 6.9

Mt. Hood

oz g 2

type Pellet

usage DryHop

time 5 day(s)

AA 6

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Danstar Windsor

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Direct Heat

temp °F temp °C 156

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 170

time 10 min

Special Instructions

1.

60 minute boil. add hop additions as per above

2.

add 1 whirlock tablet and chiller with 15 min left in boil

3.

chill wort to 70 deg F. add 2 lbs honey

4.

aerate wort and pitch rehydrated yeast.

5.

primary fermentor 2 weeks. rack to secondary for 2 weeks

6.

bottle condition for at least 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Nut Brown Ale

British Brown Ale

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.018 FG
25.9 IBU (tinseth) Bitterness
0.43 BG:GU
15.9° SRM Color
70% Efficiency
5.5% ABV Alcohol
206 per 12oz Calories

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