Amber- Recipe

Recipe Info

Recipe Image

Amber-

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Amber

Fermentables

84% - 2-Row - US
8.25
37
1
Mash
15% - Caramel/Crystal 90 - US
1.5
35
90
Mash
1% - Chocolate Malt - US
0.094
34
350
Mash

Hops

Cascade
1.25
Pellet
FirstWort
60 min(s)
5.5
25.2
Cascade
0.5
Pellet
Boil
30 min(s)
5.5
7.7
Mt. Hood
0.5
Pellet
Boil
10 min(s)
5.8
3.9
Mt. Hood
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Cascade
0.25
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber-
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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