LaF Recipe

Recipe Info

Recipe Image

LaF

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, Unmalted Wheat - BE, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

75% - 2-Row - US
9.75
36
2
Mash
10% - Munich - UK
1.3125
37
9
Mash
10% - Caramel/Crystal 60 - US
1.3125
36
60
Mash
5% - Unmalted Wheat - BE
0.625
35
2
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.2

Yeast

Wyeast American Ale 1056
75%
Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LaF
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 8.2 IBU (brewgr) Bitterness
  • 0.12 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 238 per 12oz Calories
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