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LaF
by JSHarris on 12/10/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, Unmalted Wheat - BE, Hallertau Hops, Wyeast American Ale 1056 Homebrew Yeast, Wyeast Roeselare Ale Blend Homebrew Yeast.
10% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
name
Wyeast Roeselare Ale Blend
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.016
FG
8.2 IBU (brewgr)
Bitterness
0.12
BG:GU
12.7 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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