Dead Guy Ale - clone Recipe

Recipe Info

Recipe Image

Dead Guy Ale - clone

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
90 min
69%
suppose to be malty - ericscu

Fermentables

67% - 2-Row - US
2.645
37
1
Mash
23% - Munich - UK
0.8925
37
9
Mash
10% - Carastan 15 - UK
0.3825
35
15
Mash

Hops

Perle
0.35
Pellet
Boil
90 min(s)
7.5
30.7
Sterling
0.325
Pellet
Boil
0 min(s)
7
0.0

Yeast

Wyeast 1764 (pacman)
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
perle may sub northerbrewer hops - (I used .275 oz)
2.
sterling
3.
us-o5 yeast instead

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Guy Ale - clone
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 7.8° SRM Color
  • 69% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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