American IPA Recipe - Reasonable Doubt IPA

Recipe Info

Recipe Image

Reasonable Doubt IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
61%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dextrine Malt - UK, Caramel/Crystal 10 - US, 2-Row - US, Table Sugar - Sucrose - US, Munich - Light 10L - US, White Wheat - US, Chinook Hops, Citra Hops, Amarillo Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from Accomplice IPA.

Fermentables

2% - Dextrine Malt - UK
0.25
33
2
Mash
5% - Caramel/Crystal 10 - US
0.75
35
10
Mash
80% - 2-Row - US
12
36
2
Mash
2% - Table Sugar - Sucrose - US
0.25
46
0
Late
10% - Munich - Light 10L - US
1.5
35
10
Mash
2% - White Wheat - US
0.25
40
2
Mash

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
14
81.5
Citra
2
Pellet
Boil
10 min(s)
13.7
38.5
Amarillo
1
Pellet
Boil
10 min(s)
8.7
12.2
Citra
2
Pellet
Boil
1 min(s)
13.7
4.6
Amarillo
2
Pellet
Boil
1 min(s)
8.7
2.9
Citra
3
Pellet
DryHop
7 day(s)
13.7
0.0
Chinook
1
Pellet
DryHop
7 day(s)
14
0.0
Citra
2
Pellet
DryHop
4 day(s)
13.7
0.0
Chinook
1
Pellet
DryHop
4 day(s)
14
0.0

Yeast

White Labs Amer. Ale Blend WLP060
79%

Other Stuff

Gypsum
1
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 150 60 min
2.
sparge 170 10 min rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reasonable Doubt IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 139.7 IBU (brewgr) Bitterness
  • 2.09 BG:GU
  • 7.0° SRM Color
  • 61% Efficiency
  • 6.8% ABV Alcohol
  • 226 per 12oz Calories
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