Amber Kellerbier Recipe - Slam Dunkel

Recipe Info

Recipe Image

Slam Dunkel

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
86%
Decoction mash

Fermentables

77% - Munich - UK
8
37
10
Mash
19% - Wheat Malt - DE
2
37
2
Mash
3% - Chocolate Malt - US
0.33
34
350
Mash

Hops

Hallertau
0.66
Pellet
Boil
45 min(s)
4.5
9.0
Hallertau
0.33
Pellet
Boil
15 min(s)
4.5
2.4

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Calcium Carbonate
0.5
tsp
Mash
Irish Moss
1
tbsp
Boil

Mash Steps

Acid Rest
Decoction
122
30 min
Protein Rest
Decoction
158
20 min
Saccharification Rest
Decoction
167
20 min

Special Instructions

1.
Sparge w 167 deg h2o to get 7 gal
2.
Every rest remove about 1/3 of the mash for decoction
3.
Boil uncovered

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slam Dunkel
Amber Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 19.0° SRM Color
  • 86% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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