Kiki kona Recipe

Recipe Info

Recipe Image

Kiki kona

by on
All Grain
10 Gallon(s)
11.2 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

89% - 2-Row - US
16
37
1
Mash
11% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
13.9
Citra
1
Pellet
Boil
15 min(s)
12
11.7
Citra
1
Pellet
Boil
5 min(s)
12
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kiki kona
  • 10.00 Gallons Liters Batch Size
  • 11.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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