Red Shark Imperial Ale Recipe

Recipe Info

Recipe Image

Red Shark Imperial Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Imperial Red Ale

Fermentables

83% - 2-Row - US
15
37
1
Mash
11% - CaraRed - DE
2
35
20
Mash
6% - Crystal 90L - UK
1
33
90
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
27.3
Centennial
1
Pellet
Boil
40 min(s)
10.5
24.0
Cascade
1
Pellet
Boil
15 min(s)
5.8
7.5
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Shark Imperial Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 61.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 15.2° SRM Color
  • 70% Efficiency
  • 9.6% ABV Alcohol
  • 320 per 12oz Calories
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